Poached Eggs

I am not a fan of poached eggs to eat but they were one of my dads favorites. He would boil water than crack the egg and drop in. It always came out perfect. Later he got one of the fancy store bought egg poachers . It was the big time for him. I retired his old egg poacher and got a nice non-stick one. The reason I like to make poached eggs for mom is that I can start them and when they turn white turn them off keep covered and go get mom up. When we come back they are done. I do the same with boiled. When they start boiling I cover and turn off burner than go get mom. There is a great trick I learned on peeling boil eggs . When done pour off hot water and rinse with cool. With no water in pan shake gently . If the eggs are done enough the shells just fall off. Does not work every time but most of the time. Now mom has enough protein for a few meals. Less cooking is a good thing.