Friday, March 25, 2011

Coconut Cream Pie

My son and his girlfriend made the best Coconut Cream Pie the other day. When she started to go home I ask if she wanted  some but she no. Well my son ate it all. I did get a taste . But today she came over wanting a bite. But it was all gone. So they went to the store to get the makings for another one. Oboy! I am going to get a bigger taste today. They are making choc. cream pie too . I can share the choc. pie with mom . She will love that. Sweet and Choc. Can't beat that.
My son has been on spring break this week. He has been busy all week. Hiking , biking , painting and cleaning out the garage. If it had been me I would of had to take a day or two off resting up after doing one of the things he did . And he mowed the yard and cleaned the backyard .  Than went and sold the scrap metal. We got a whole $20 . Than he took me out to eat and to the movies. Boy what a week. Busy , busy. When he goes back to school I am going to rest. But I loved every minute of it. But my back hurts just watching him do all that.  LOL!

7 comments:

  1. I hope you get a big piece of the pie, it sure sounds good. I love any type of cream pie, and especially if someone else makes it!

    Sure sounds like your son has been busy and gotten a lot done on his spring break, glad he had some fun too.

    I hope your mom enjoys the pie!
    Have a good weekend!
    Hugs,

    ReplyDelete
  2. Why not put coconut oil(we think good for Alzheimer's) in coconut cream pie, I thought and it worked! Instead of the liquid for the milk (3 cups), I used 2 cups milk and 1 cup of the liquid MCT (coconut oil frow Vitacost). My husband likes this pie.

    Two 9 inch pie crusts
    Two small boxes of sugar free vanilla pudding
    2 cups milk
    1 cup MCT
    14 ounce package of shredded or flaked coconut
    16 ounces of Light Cool Whip or whipped cream

    Directions: In a large bowl, beat the pudding, milk, and MCT with an electric mixer until the pudding mixture thickens. Fold in 2 cups of coconut flakes and 1 cup of Cool Whip. Pour into prepared pie crusts. Spread the remaining Cool Whip on top. Sprinkle with the remainder of the coconut flakes. Refrigerate and serve chilled.

    I put a picture of this on my blog sometime ago.

    Hugs,
    Carol

    ReplyDelete
  3. Thanks girls. And I am going to try this recipe it sound Yummy.

    ReplyDelete
  4. isn't it great when they come to visit,,, I updated if you haven't gone over. Have a great weekend....

    ReplyDelete
  5. I will be right over to visit.

    ReplyDelete
  6. Hey Jaye can't see your post. Sorry I bet it is great!!!

    ReplyDelete
  7. Yummy! Pies sound so good.
    Your son got lots done.
    A good mixture of work and fun!!

    ReplyDelete

Thanks for visiting my blog and I love reading your comments. Please come back soon. Karen